Served with rustic bread and butter. Please ask for today’s choice.

Whole button mushrooms in crispy golden breadcrumbs. Served with a choice of garlic mayonnaise or a BBQ dip.

A rich mushroom, tarragon and parsley cream cheese pâté. Served with toasted ciabatta, mixed leaves and caramelised onion chutney.

Juicy prawns on gem lettuce, topped with a tangy seafood sauce. Served with rustic bread and butter.

Topped with Cheddar cheese, guacamole, sour cream, salsa and sliced red jalapeños.

Made from smoked haddock, West Country Cheddar cheese and juicy peas. Coated in a light breadcrumb flecked with parsley. Served with mixed leaves and a curried mayonnaise.

Herby Cumberland pork sausage meat mixed with potato, apple, leek, red pepper and smoky pieces of streaky bacon flavoured with thyme and coated in panko style breadcrumbs. Served with mixed leaves and mustard mayonnaise.

Crispy coated buttermilk chicken goujons. Served with mixed leaves and a choice of garlic mayonnaise or a BBQ dip.

Light fluffy crisp yorkie popovers flavoured with Croxton Manor Cheddar cheese & English mustard. Served with mixed leaves and mustard mayonnaise.

Strips of homemade Yorkshire puddings and eight buttermilk breaded goujons. Served with mustard mayonnaise and southern style chicken gravy.

Homemade potato wedges, crispy buttermilk chicken goujons, breaded mushrooms, beer battered onion rings and garlic bread. Served with garlic mayonnaise and a BBQ dip.

Served with a BBQ dip.

Topped with Cheddar cheese, guacamole, sour cream, salsa and sliced red jalapeños.

A gooey baked camembert in a giant Yorkshire pudding, perfect for dipping! Served with celery and caramelised onion chutney.

Slices of roasted chicken breast topped with crispy bacon.

Peas, green beans, new potatoes, roasted carrots and mixed leaves with a mint sauce dressing

Your choice of succulent meats from our deck with homemade kale slaw.

Served with extra salad instead of garlic bread.

Vegetarian Lasagne also available.

Our light option steaks are served with a side salad instead of chips and garden peas.

A prime steak burger served with mustard mayonnaise.

Add bacon and cheese for £1.80

Vegan soya option available.

Stacked with pulled pork and beef chilli, Monterey Jack cheese and sour cream.

Topped with flavoursome beef brisket ends and BBQ sauce.

A prime steak burger with turkey, gammon and beef sandwiched between two Yorkshire puddings and topped with pigs in blankets. Served with chips, kale slaw and mustard mayonnaise.

Topped with Monterey Jack cheese, sautéed red onions. Served with a bowl of beef dripping gravy.

Three buttermilk breadcrumbed chicken goujons. Served with mustard mayonnaise.

Three buttermilk breadcrumbed chicken goujons, smothered with Cheddar cheese and Piri Piri sauce.

A flat mushroom filled with garlic and cream sauce, coated in parsley and black pepper breadcrumbs, topped with garlic mayonnaise.

Homemade roasties, carrots and red cabbage, stuffing, gravy and mustard mayo, wrapped in homemade Yorkshire pudding! Served with chips and mushy peas

A large fish fillet, battered in-house with a Marston’s beer batter, deep-fried until golden and crispy. Served with chips, a choice of garden or mushy peas and tartare sauce.

An individual hand-crimped shortcrust pastry pie filled with chunks of British beef, in a rich Pedigree ale gravy enriched with Cheddar cheese. Served with chips, peas and more gravy.

Hand-carved carvery ham. Served with chips, two free-range fried eggs and a pot of caramelised red onion chutney.

Chicken breast and gammon in a creamy mustard sauce, all in a pastry case topped with a puff pastry lid. Served with chips, peas and extra gravy.

Homemade bubble and squeak, topped with three Cumberland sausages, crispy onions and gravy. Served in a giant homemade Yorkshire pudding.

Served with garlic bread and a dressed side salad.

Tender pieces of chicken in a mildly spiced tomato and onion sauce, flavoured with coriander. Served with rice, naan bread, a poppadum and mango chutney.

A creamy quinoa risotto with beetroot, sweet potato and kale, topped with rocket and Italian hard cheese. Served with garlic bread.

Fourteen crispy golden Whitby wholetails of scampi. Served with chips, garden peas and tartare sauce.

A 4oz rump steak, a 6oz gammon steak, a pork chop, a lamb chop and a Cumberland sausage.

Topped with a free range fried-egg and a pineapple ring. Served with chips and garden peas.

A whole 16oz rack of baby back pork ribs smothered in sticky BBQ sauce. Served with chips, corn on the cob and homemade kale slaw.

Have a half rack (8oz) of tasty ribs instead. 

Topped with cream cheese frosting and finished with flapjack crumble.

Chocolatey red velvet sponge layered with smooth and creamy white chocolate cheesecake, all set on a chocolate biscuit base and finished with white chocolate curls and a dusting of cocoa powder.

A crunchy biscuit crumb base topped with a traditional style vanilla cheesecake, finished with Belgian chocolate mousse and chocolate flakes.

Moist chocolate sponge layered with crunchy chocolate vanilla mousse. Surrounded with dairy cream filled chocolate éclairs, topped with rich chocolate fudge sauce.

Crisp digestive crumb topped with creamy vanilla mousse layered with multi-coloured sponge cubes. Swirled with orange and raspberry sauce, and finished with swirls of white and dark chocolate.

Large sweet biscuit tart filled with creamy vanilla custard and juicy toffee apple. Topped with all the fun of the fair – mini sugared donuts, crisp Belgian waffles, chocolate coated toffee popcorn, honeycomb chunks and caramel fudge.

White and dark chocolate truffle gateau with red velvet sponge, citrus lemon curd and raspberries surrounded with jammy Swiss roll slices.

A slice of deep-dish Bramley apple pie.

A rich, warm chocolate brownie topped with fudge pieces and drizzled with salted caramel.

Light lemon sponge pudding baked with lemon zest and whole raspberries, with a raspberry & lemon coulis sauce.

A rich dark chocolate torte, filled and finished with swirls of coconut milk and praline on a luxury nutty case.

A homemade Yorkshire pudding, filled with salted caramel sauce and cheesecake mousse and finished with a crumbled sugar curl.

Warm and rich chocolate pudding with a melting centre.

Sticky raspberry jam baked in a golden sponge.

A melting chocolate brownie studded with chocolate cookies. Topped with two scoops of vanilla flavoured ice cream and crumbled Cadbury® Flake. Perfect for sharing, or for one extra sweet tooth.

Orange juice and zest with passionfruit, slow baked with cream, eggs and sugar in a sweet pastry case.

Vanilla flavour ice cream layered with meringue pieces and drizzled with raspberry flavour sauce. Topped with whipped cream and a homemade Yorkshire pudding.

Chocolate and vanilla flavour ice creams topped with gooey chocolate brownie cubes, whipped cream, Cadbury® chocolate Flakes and drizzled with chocolate sauce.

Vanilla flavour ice cream, salted caramel sauce and bits of broken Cadbury® Crunchie, topped with whipped cream and more broken Cadbury® Crunchie.

Choose any three scoops of ice cream.

Ask for today’s choices.

Chunky pieces of halloumi lightly coated in seasoned flour, deep fried ‘til golden. Served with a sage mayonnaise dip.

10 pigs in blankets smothered in a salted truffle flavour and parsley glaze.

8 pigs in blankets smothered in beef and pork dirty chilli.

A grilled salmon fillet served with a classic butter sauce with tarragon and rocket. With roasted new potatoes and roasted sprouts.

An 8oz sirloin steak, cooked to your liking, topped with melted Cheddar, Monterey Jack, Stilton and Brie cheese. With chips, a beef tomato wedge, a flat mushroom and rocket.

Three homemade Yorkshire pudding tacos, each filled with a different slice of carvery meat, a fajita slaw, spring onion and crispy onions. With sweet potato fries.

A wild boar and chorizo burger topped with spiced braised red cabbage and slices of creamy Brie cheese in a festive red bun, loaded with little gem lettuce, a slice of beef tomato and pig in blanket. With chips and homemade slaw on the side.

A soya burger topped with spiced braised red cabbage and slices of creamy Brie cheese in a festive red bun, loaded with little gem lettuce, a slice of beef tomato and beer battered onion rings. With chips and homemade slaw on the side.

A chocolate chip cookie cup filled with strawberry Eton mess, topped with a warm & rich chocolate pudding containing a liquid chocolate centre and more fresh strawberries.